My goals

Tips for living frugally, reducing waste, healthy living and being environmentally friendly. Join me on my journey as I explore ways to achieve these goals.

Sunday, December 25, 2011

Garden update - December 2011





I have discovered which parts of my garden are better for different types of plants. This is handy to know for when I plant these again next year. For example, the sweetcorn planted near the eastern fence next to the lemon tree gets lots of sunlight at this time of year, and is growing really tall and has large cobs on it. However, the sweetcorn by the back fence (south) is shaded by the trees and the shed, so they are still small as are the cobs on them. The pumpkin next to it loves that position, but the rockmelon on the eastern fence is doing much better than the one by the back fence. I seem to have picked the right place for the capsicum, tomatoes and zucchini, as they are all doing well.

Merry Christmas everybody




I hope you all had a lovely Christmas. Our little boy got thoroughly spoilt by everyone who sent presents. He even received a cash register to replace the cardboard one I made, which is just as well as it was looking a bit shabby. He has also been enjoying the indoor cubby house built out of the cardboard boxes that our solar panels came in and playing in the sandpit that we made him for Christmas.
For Christmas lunch I made a platter of South Australian prawns, crumbed calamari and fish cakes, ham, and a tropical salad made of mangoes, mint, cherry tomatoes, cheese and avocado. It was delicious and fed the three of us for less than $20. (I'm not sure exactly how much it cost)I forgot to take a photo of it before we ate it. It just goes to show that you can still have a decadent lunch without spending a fortune if you buy local produce (prawns, cherry tomatoes), grow your own produce (mint) and use anything given to you (ham and cheese). The only extravagance was the mangoes and the battered seafood pack I got from the supermarket. I have also made my own fruit mince pies and shortbread biscuits. Needless to say, all I have done is eat!

Wednesday, December 21, 2011

What to do with all that Christmas Ham?

Each year my husband's employer gives the staff a hamper for Christmas, including a huge ham. The ham is way to big for the three of us, so I end up carving it up and freezing it. Frozen ham tends to be a bit watery, but it is better than wasting it. The night that I carved the ham I kept some aside to make this recipe. I did this in the slow cooker, but you could do it in the oven. Recipe is adapted from My Kitchen - Slow Cooker.

Lasagne with lemon, ham and basil:

olive oil, for brushing
690ml jar tomato passata(puree)
2 garlic cloves, crushed
150g grated cheddar cheese
50g grated parmesan or romano
1 handful basil, chopped
1tsp grated lemon rind or dried lemon verbena
150 g shaved ham
250g instant lasagne sheets or fresh lasagne sheets
50g butter
1 1/2 tablespoons plain flour
2 cups milk

Lightly brush the bowl of a slow cooker with olive oil.
Mix together the passata and garlic.
Make a white sauce: melt the butter. Remove from heat and mix in the flour. Replace on the heat and cook for one minute until flour is lighter in colour. Slowly add milk, whisking to avoid making it lumpy. Continue stirring until mixture thickens. Add 125g of the grated cheddar cheese, parmesan, basil and lemon rind. Season with salt and pepper to taste.
Spoon 1/3 of the passata mixture into the slow cooker, then top with 1/3 of the ham and 1/4 of the white sauce. Arrange a single layer of lasagne sheets on top.
Repeat for the second layer.
For the final layer, spoon remaining passata, ham and another 1/4 of the white sauce and a layer of lasagne sheets into the slow cooker. Spread remaining 1/4 of the white sauce over the top and sprinkle with remaining cheddar cheese.
Cover and cook on low for 3 hours or until the pasta is tender.

I have kept the bone that the ham came on to make some pea and ham soup, although with it being summer, it is not really the weather for soup.

Cheap and Cheerful: Apricot Coconut Ice

This is a recipe from my mum. She would usually make this at Christmas and I find myself doing the same, even though there is no reason why you couldn't make this any time of the year.

Ingredients:
40g chopped dried apricots
60g chopped walnuts
1 packet coffee biscuits, crushed
6 white marshmallows, chopped
1 tsp vanilla\
400ml condensed milk.
Dessicated coconut

Method:
Mix altogether (except coconut) in a bowl. Divide into 4. Shape into logs. Roll in coconut. Wrap in plastic wrap and store in the fridge.

So simple and so delicious. I leave out the marshmallows as it makes it too sweet. I also like to put in more apricots than what the recipe says. You can also make this with other dried fruit.

Tuesday, December 20, 2011

Tips on solar panel installation and use of solar power

Yesterday we finally had our solar panels installed, and I am really glad we got some good advice.
First of all, do your homework. Don't go for the cheapest solar panel provider if you can afford to do better. They will cost you more in the long run. Having spoken to electrical contractors, looked up reviews on the internet and talked to people we know about which installer they chose, we found that many cheap operators use cheap and inferior materials to keep their costs down. They also use inexperienced or sometimes unqualified installers as well. We went with a Zen system. They're expensive but they have an excellent reputation in South Australia for the quality of the solar panels, cabling and inverters.
We had been warned that cheaper installers often use inferior cabling, which can be dangerous (making your roof "live" with electricity) and may need replacing after only a short period of time. We have found the electrical contractors to be a great source of information and advice, a good one doesn't like to work with inferior products and the electrician that was here yesterday was very good (even my husband was impressed and he cleaned up after himself!).
A good installer will also advise you of the best place to put your solar panels. We recenlty walked past a house that had solar panels on a section of the roof that was shaded by a big tree, when there were other places on the roof that would have better access to the sun. North facing (if you live in the southern hemisphere, south facing if you live in the northern hemisphere) and unshaded will give you the best results.
We were lucky that our import/export meter was installed a few weeks ago, so we could start using our solar energy the moment it was installed and switched on. Our excess energy is exported back to the grid, so our supplier advised us to use things like washing machines (and dishwashers, but we don't have one) at times when the panels are not producing energy, such as early morning or in the evening. I'm usually up fairly early so that doesn't bother me, and I washed the nappies last night. By doing it that way we are importing electricity at a time that we can't produce it, allowing us the maximum return on exporting our excess electricity usage throughout the rest of the day.
Another tip is to call your state energy commission as well as your electricity provider and ask them a few questions. My husband found some good websites advising what questions to ask. If you have an electrical hot water system, you need to check if you will still be on the off-peak tariff once solar panels are installed. A workmate of my husband found his electrity tariff went up because he went from an off-peak tariff to a peak tariff once his solar panels were installed.
Turn off the standby power on televisions, computers, microwaves, dvd players, etc. They may not use much power but it can add up to hundreds of dollars worth each year. We always turn our microwave and tv off at the wall when not in use.
Be aware that plasma tvs use a lot more power than ordinary tvs. I have a friend who used to work for a call centre for an electricity company and said she used to get lots of calls from people asking why their electricity bill was 4 times higher than usual. First thing she would ask them was had they just bought a plasma screen tv...that usually seemed to be the culprit. Check out the energy usage on electrical equipment before you buy.
Our system comes with a cool little Bluetooth display to keep on our breakfast bar. At the push of a button we can see how much energy we are producing. It doesn't seem to tell us how much we are using, which would be handy, but I can always go and look on the meter outside if I really want to know that.
Now, let the sun shine!

Building a sandpit


My husband and I struggled to think of what to get our 2 year old son for Christmas. He already has plenty of toys and will no doubt get spoilt by grandparents and other family members this Christmas, plus it was hard to tell what he really wanted. We had noticed that he wanted to play in a patch of dirt in our garden, so that gave us the idea of building him a sandpit as his Christmas present.
He had a patch of garden that we were intending to rip out anyway one day in the future when we rebuild our patio/pergola area. I started ripping out the plants last week, and my husband finished digging them out yesterday.


Then he removed the soil. The previous owners of this house had a sandpit where our shed now stands. For some reason, we decided to keep the sandpit sand and my husband has kept it covered up. He originally intended to use that sand to lay pavers where my washing line is. It turns out there was enough sandpit sand to fill the sandpit, and have some left over for topping up at a later date.


Needless to say, my son loves his sandpit, even though Christmas is still a few days away. We had trouble getting him out of it last night and a few tears were shed when he wanted to return to his sandpit after his bath just as we were about to have dinner. I expect that he will get a lot of use out of it.


It will be a few years before we redo our patio, so in the meantime he can enjoy his undercover sandpit. It's in a great spot; I can keep an eye on him and he is shaded from the sun.
We put a few of his old plastic toys that he doesn't play with much anymore, plus some sandpit toys that he was given from friends, and a few empty plastic containers. Plus, Santa might bring him something. Otherwise you don't need to buy sandpit toys, they are quite happy with any kitchen utensils or plastic containers that you can spare.

Cheap and Cheerful: Christmas biscuits


I made these biscuits for my son's playgroup break up party. I just used a basic butter biscuit recipe, but you could use any recipe you like. (Shortbread would be a nice one for adults). This butter biscuit recipe is in the CWA cookbook.

375gr flour
250gr butter
185gr sugar (I used caster sugar)
1 egg (beaten)
1/4 tsp baking powder

Mix flour, sugar and baking powder together. Rub in butter. Add egg and mix in. Roll out very thin and cut into shapes. Bake in oven at 350F/180C until a light golden brown.

Icing:
I admit I didn't make any measurements here.
Icing sugar
Food colouring
Water
Vanilla essence (optional)
Cachous or other decorations.

Mix enough water with icing sugar to make a thick paste. Add food colouring. Spread onto cold biscuits and decorate. Allow to set.

Wednesday, December 14, 2011

Home made menstrual pads

I will be giving this one a go. Go to http://www.pennilessparenting.com/2010/08/homemade-mama-cloth-menstrual-pads.html

Tuesday, December 13, 2011

Yummy Strawberries

Today my son and I picked our first strawberries. He had one and I had one...and it was the most delicious strawberry I have had in ages. In another day or two there should be some more ready to pick. I also picked one of the plums off the tree and ate that...that was yummy as well! Our plums are very small as they have been every year, probably as a result of never being fertilised! It's true what they say about home grown fruit and vegetables having much more flavour than what you buy in the shops. I counted 19 tomatoes on my tomato plants this morning, so I can't wait until they ripen! Last night I made pesto with my basil and we had bruschetta with dinner which was also delicious!

Christmas Gift Ideas; gifts that keep on giving

Stuck for a Christmas Gift idea for someone that has everything or says "Nothing" when you ask them what they want for Christmas? Here are some of the presents that I have received over the years that I love, mostly because they keep on giving long after Christmas day has been an gone.
Breadmaker - my husband bought it for Christmas 12 years ago, and it is still being used on a weekly basis. It has probably saved us a small fortune on trips to the bakery!
Overlocker - once again, another present from my husband a few years ago. Every time I use it I think what a wonderful present it was, and am considering making some children's clothes for my best friends' kids for Christmas this year. I save money by making clothes for myself and my family.
Lemon tree - last year's Christmas present from both my husband and my son. The lemons are not yet ready, but I love it because I know it will keep me supplied in yummy lemons for many years to come. It will save me money off my shopping bill!
Something home made - some lovely treat to eat may be a great present for someone you know who may be feeling the pinch financially at Christmas.
This year we are having solar panels installed 5 days before Christmas, we already have the input/output meter installed, so hopefully we will have a lovely sunny day and be generating lots of electricity on the big day!
Some of my favourite Christmas presents have come from the least expected sources - Secret Santa or Kranky Kris Kringle. Secret Santa is when you pull a name out of a hat and have to buy for that person in your workplace. I once received a serving plate made from recycled glass and loved it so much that I hoped whoever bought it for me that year would draw out my name again the following year.
Kranky Kris Kringle is when everyone buys a present, usually to the value of $5 or $10, puts it in a pile, and one by one everyone pulls out a present. Before you open your present, you have the option of stealing one that has already been opened. The person you 'steal' from then choses another present to replace it. We did that for our car club Christmas party on the weekend. My husband unwrapped a lovely soap set, which I promptly stole from him. Being on single wage family, luxuries like fancy soaps are not on the shopping list these days, so I was more than happy to receive a lovely treat of some nice soaps from the mysterious Kris Kringle to give myself a lovely bath for Christmas.
You don't need to spend a fortune. You may be surprised that the person you buy for would be happy to receive some nice soaps or a plant for the garden!

Sunday, December 11, 2011

Cinnamon Holly Biscuits


I think I got this recipe out of the Australian Women's Weekly magazine. These are a delicious and rather fancy looking Christmas themed biscuit.
Ingredients:
2 cups self raising flour
90g butter, at room temperature (or use margarine or a "soft" butter).
2 tsp cinnamon
1/2 cup brown sugar
1/4 cup golden syrup (you could try using treacle if golden syrup is not available, but the results will differ).
1 egg, lightly beaten
mint leaves (the lollie kind), red mini M&M's/glace cherries/jaffas.
2 1/2 cups pure icing sugar
100ml lemon juice

Method:
1. Place flour, butter and cinnamon in a food processor. Process until combined. Add sugar, syrup and egg until mixture comes together. Turn dough onto a floured board. Knead until smooth. Wrap in plastic and chill for 30 mins.
2. Preheat oven to 180 C (350F). Lightly grease and line baking trays.
3. Roll dough out in two portions, between 2 sheets of baking paper until 5mm thick. Using a 6cm round fluted cutter, cut rounds from dough. Repeat with remaining dough until all dough is used.
4. Place rounds onto prepared trays. Bake 8-10 mins, until firm. Cool on trays.
5. To make icing: Combine icing sugar and juice until a thick paste forms. Spread over cold biscuits.
6. Arrange mint leaves and mini M&M's onto wet icing to form holly. When set, store in an airtight container, layering between baking paper.
***I used my largest scone cutter, as I found the mint leaves are quite large. Glace cherries are a lovely, glossy red for the holly berries. Jaffas are also good but you may need to chop them in half.***

Wednesday, December 7, 2011

Forget expensive toys...cardboard boxes provide hours of fun


I love Play School on the ABC. I am constantly amazed by what they can make with a cardboard box and some masking tape. Brendon borrowed a toy shopping trolley from the local Toy Library, and I was inspired to make a cash register after seeing one made on Play School recently. I used a large Rice Bubbles box, a Special K box, a toilet roll, some paint, and masking tape of course.
The Rice Bubbles box I cut and reassembled to make the cash register, while the Special K box I cut up to make the cash drawer. I taped the toilet roll to the top of it to make the receipt roll (I even attached a receipt from the local supermarket). I painted it, then made up the display and keypad using scrap paper and a texta.
Now, this probably won't last as long as a shop bought one, but I am amazed by how much Brendon has played with it already. Yesterday we played shops for a good part of the afternoon. We put toys in the trolley (pretending they were groceries) and took them to the checkout. I wrapped a small box in wrapping paper and attached it with string to the cash register to make a scanner. I showed Brendon how to scan items then press the total button.
Today, his cars haven't even had a look-in...all he has wanted to play with are his cash register and some empty cardboard boxes that he put together to make a "train".

Tuesday, December 6, 2011

Handmade dish cloths for sale


I have some Bamboo knitted dish cloths for sale that I have made. They are $10 each plus postage (Australia only at this stage, sorry). If you are interested, you can email me at paulinestips@gmail.com (for my friends and family that have my personal email and phone numbers, you can contact me the usual way.
Here is a photo of the dish cloths. Also in this photo are some Christmas Balls, one that I knitted from the book 55 Christmas Balls to Knit and one that I crocheted from a pattern in the Australian Womens' Weekly. They aren't for sale (the knitted one is quite fiddly) but I may take orders for next Christmas.