A few months ago I saw Macadamia Milk in the UHT section of the supermarket. I had previously made a very yummy rice milk ice cream, so thought Macadamia Milk would be delicious in an ice cream.
Here's my Feijoa ice cream using Macadamia Milk. One day I'll get around to trying the dairy free version, the same way I make it with rice milk, and see how it turns out. If it's any good, I'll blog it.
Ingredients:
1.5 cups feijoa pulp
3/4 cup Macadamia Milk
2/3 cups caster sugar
1.5 cups cream
1.5 tsp vanilla essence
Blend the pulp until it is smooth. In another bowl, blend the milk and sugar until the sugar has dissolved. Add the cream, feijoa pulp and vanilla and blend until thoroughly mixed in.
Place into an icecream maker and follow manufacturers directions. I don't have an ice cream maker, so I put mine in a freezer safe plastic container with lid, and freeze for a few hours. Take out and beat until smooth. Put back into container and freeze again. Do this until you get the desired frequency.
My husband isn't a big fan of feijoas, but even he says this ice cream is delicious.
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