I have lots of zucchini's in my garden at the moment, so here is a lovely cake recipe using the fresh zucchini's that I have growing. This cake is delicious.
Ingredients;
3 eggs
2 cups castor sugar
250grams butter, melted
2 cups grated zucchini with skin
3 cups plain flour
1/4 tsp baking powder
1 tsp bi-carb soda
3 tsps vanilla essence
3 tsps ground cinnamon
3/4 cup chopped walnuts
Method:
Beat eggs until light and fluffy, add castor sugar and vanilla essence and beat until sugar is combined. Then beat in melted butter. Stir in zucchini, sift in flour, baking powder, bi-carb soda, cinnamon and add walnuts. Cook at 180 C or 350F for 35-45 minutes. Makes 2 loaf tins.
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